Monday, February 28, 2011

[F165.Ebook] Free PDF Vietnam Oil and Gas Exploration Laws and Regulation Handbook (World Law Business Library), by Ibp Usa

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Vietnam Oil and Gas Exploration Laws and Regulation Handbook

  • Sales Rank: #9045173 in Books
  • Published on: 2009-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.27" h x .58" w x 11.02" l, 1.39 pounds
  • Binding: Perfect Paperback
  • 300 pages

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Saturday, February 26, 2011

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Bob Backlund began life as a poor farm boy in the little village of Princeton, Minnesota, with a population of just over 2,000 people. He was a below-average student with a lackluster work ethic and a bad attitude, who hung with the wrong crowd and made a lot of bad choices. He was a kid whose life was headed for disaster—until a local coach took interest in him, suggested that he take up amateur wrestling, and offered to work with him if he promised to stay out of trouble.

It was in North Dakota that Bob Backlund had the first of several chance encounters that would shape his destiny. While working out at the YMCA gymnasium in Fargo, North Dakota, where he wrestled for North Dakota State, Backlund met a well-known professional wrestler, “Superstar” Billy Graham. The men talked, and at Graham’s suggestion, Backlund was inspired to pursue a career in professional wrestling.

Less than five years from that day, on February 20, 1978, Backlund would find himself halfway across the country, standing in the middle of the ring at Madison Square Garden with his hand raised in victory as the newly crowned World Wide Wrestling Federation Heavyweight Champion. The man Backlund pinned for the championship that night was none other than Superstar Billy Graham.

Featuring contributions from Bruno Sammartino, Harley Race, Terry Funk, Pat Patterson, Ken Patera, Sergeant Slaughter, The Magnificent Muraco, George “The Animal” Steele, “Mr. USA” Tony Atlas, The Iron Sheik, and many others, this book tells the incredible story of the life and nearly forty-year career of one of the most famous men to ever grace the squared circle.

Skyhorse Publishing, as well as our Sports Publishing imprint, is proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team.

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  • Sales Rank: #140281 in Books
  • Published on: 2015-09-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.10" h x 1.60" w x 6.10" l, .0 pounds
  • Binding: Hardcover
  • 536 pages

About the Author
Robert Lee Bob Backlund is the former two-time World Wrestling Federation Heavyweight Champion, with an in-ring career that has spanned nearly 40 years. He has wrestled nearly every big name in the sport, including Hulk Hogan, Ric Flair, Superfly Jimmy Snuka, Rowdy Roddy Piper, Macho Man Randy Savage, and Andre the Giant. Backlund continues to make occasional appearances for the WWE, teaching amateur wrestling to children and traveling the country as a much-loved motivational speaker. He will be inducted into the WWE Hall of Fame on April 6, 2013.
Robert H. Rob Miller is a trial lawyer, equity partner, and member of the Management Committee at the New Englandbased law firm of Sheehan, Phinney, Bass & Green. He is also the critically acclaimed author of titles including "Law School Confidential." A fan of wrestling since childhood, Miller has always considered Bob Backlund his hero. Miller lives in Hopkinton, New Hampshire, with his wife, Carolyn, and their two sons."

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19 of 21 people found the following review helpful.
One of the Most Inspirational Books I Have Read in a Long Time
By George A. Hero
George A. Hero, Founder and Head Coach of Midwood HS Wrestling (Brooklyn, NY)

The newly published autobiography of pro wrestling great Bob Backlund is one of the most inspirational books I have read in a long time. Unlike many autobiographies written by current and former professional athletes, Backlund: From All American Boy to Professional Wrestling's Champion is neither pretentious or boring. The voice of the subject comes through on every page thanks to the careful ghost writing of Rob Miller. The positive nature of the work reflects Mr. Backlund's personal philosophy which is uplifting and inspiring. It certainly explains why his reign as WWF's Heavyweight Champion (1978- 1983) made professional wrestling a bit more respectable.
The book is divided into three parts. The first traces Backlund's early life from his childhood on a small farm in Minnesota through his high school and college days in which he distinguished himself as a wrestler and a football player. Living in difficult economic circumstances and suffering under an alcoholic (and sometimes violent) father, sports gave him an outlet and the motivation to both stay in school and leave the limited life he would have faced in the small town he lived in. These early chapters are very effective in their depiction of the formation of the strong values and ethical code that would become Backlund's trademark the rest of his life. There is an honesty in the narration that carries over throughout the book which is refreshing. The parts dealing with amateur wrestling are very effective, in particular his dramatic victory in the NCAA Division II Championship at 190 lbs. in 1971. Anyone who has competed in scholastic or collegiate wrestling will find the account of his experiences compelling.
The second part, which takes up most of the book, examines his career as a professional wrestler. While the author explains how professional wrestling works, what makes his account fascinating is the analysis of the psychology behind it. According to Mr. Backlund, the athletes in the ring are supposed to be telling a story and getting the audience to invest emotionally into it. He explains that pro wrestling is a physical drama employing moves that are exciting and impressive, but also demanding and often dangerous. His dedication throughout his career to making each match as outstanding as possible, regardless of whether it was a large venue (such as Madison Square Garden) or a small local gymnasium, is evidence of his professionalism. Backlund's amateur background and exceptional physical prowess made him extremely effective in the ring, earning the respect of both the fans and his fellow wrestlers alike. Determined to be a positive role model during his years as WWF champion and after, he was temporarily forced out of the business in 1984 when he refused to become a villain. Even his later stint when he returned to the WWF in the 1990's as the "heel" (bad guy) "Mr. Backlund" was satirical and intended to criticize the shrinking morals of Generation X. The book's accounts of the politics and challenges of life as a pro wrestler are well developed and will be of great interest to fans and lay people alike.
The final chapter of the book discusses Backlund's personal ideas and values. Called the "Eighteen Principles of Healthy Living", it is a summary of the author's personal philosophy. Backlund stresses the need to maintain both physical discipline (healthy diet, regular exercise, proper sleep) and traditional values (respect for others, positive mental attitude, health self-esteem, reliability, honesty, self-reliance, hard work, fiscal responsibility, devotion to all pursuits). These beliefs are repeated throughout the book and are the values Backlund has always been known for.
As a former collegiate wrestler and high school wrestling coach for over 35 years, I greatly enjoyed reading it. The meticulous detail of Backlund's narrative gives his account real credibility. At no point in the book did the narrative become tiresome. I found his analysis of the professional wrestling business fascinating. Backlund's personal example and commitment to his craft is inspiring. My only criticism was the use of testimony from wrestlers, managers, and promoters about Backlund placed throughout the book. As it is not a biography, these excerpts do not belong there. They just interrupt the narrative flow, usually confirming what the author just stated. That being said, I would strongly recommend the book, especially to current or former wrestlers. It would also be of value to teens both for its positive message and as a realistic account of professional wrestling (I will be recommending it the members of my team). It is an unusual autobiography by an exceptional athlete whose dedication to traditional values and positive attitude are much needed in our highly cynical society.

11 of 11 people found the following review helpful.
One of the best Pro Wrestling biographies I've ever read
By C. W. Dingboom
Even as a diehard pro-wrestling fan, I can honestly say that I just never was that exposed to Bob Backlund and his legacy in the wrestling world. It's likely a consequence of my age and just being too young to have grown up with his matches and his legacy to be a large part of my world. Even for his second run in the 90's, it was a little too before my time.
Reading this book, I've realized I've missed out on something special.

For much of Backlund's career, he wrestled in a pre-National-television era, where everything was about working a corner of the country and keeping that pocket of fans entertained. But even in that pre-national era, Backlund brought to the ring something that resonated with everyone in those arenas. No matter where he traveled to, even to Japan, the people wanted to see Bob Backlund and cheer him on to victory. Going back and watching some old clips on YouTube, I can see the spark he brought to the arena.

I've read a number of other wrestler's biographies and I honestly have to say that this reads as one of the most honest of them all. Many wrestler's bios are either wholly or partially ghostwritten and although Backlund had a writer assist him, the result reads as a pure and honest story told by Backlund. (Part of this feeling comes from the repetition of some stories, almost verbatim, in different parts of the book.) Aside from Mick Foley's memoirs, which he wrote on his own, this is the one wrestler's bio that I believe is 100% their story.

Additionally, the book is especially poignant considering the foreword was written by Rowdy Roddy Piper. Piper and Backlund faced each other in a historically inconsequential match early in Piper's career, but it's clear from Piper's story that Backlund went out of his way to help a young up-and-coming wrestler build their career. With Piper's recent passing and his legacy firmly entrenched in wrestling history, his voice jumps off the page to praise Backlund and his work ethic.

8 of 8 people found the following review helpful.
Backlund book a must-read
By Jeff Bukantz
Backlund is, far and away, one of the best wrestling books yet.
As someone who lived through the eras of Bruno and Pedro, I was as skeptical as everyone else that the All-American Boy experiment would fail miserably.
Having seen Backlund's entire career in the WWF, from the year-long television build-up to every main event at MSG, I can say that Bob proved all the naysayers wrong.
While learning about Bob's early life issues, and enjoying reliving the exact history of his 6 year WWF reign, it was really interesting to see how Bob was respected throughout the wrestling world, and why.
Unlike some other books, where the wrestlers sugar-coated their criticism of others, Bob was extremely candid. That was refreshing. While Bob went out of his to be fair when critiquing other wrestlers' shortcomings in the ring, such as Ox Baker or Jesse Ventura, he pulled no punches in calling out those who had character deficiencies, such as Stan Hansen, King Kong Mosca, and even Mil Mascaras.
The back-room politics were brought to light, and how Bob rose above the fray in that area.
For those who lived through the Backlund years, this is a must-read. For those who didn't but love pro wrestling, it is also a must-read.
Congrats to Mr. Backlund and co-author Rob Miller!

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Tuesday, February 22, 2011

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  • Published on: 2010-10-25
  • Binding: Hardcover

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Sunday, February 20, 2011

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This book is about the Theory of Relativity. The story of Relativity is, in a sense, the story of one man—Albert Einstein. The book deals only with the Special Theory, which you will find is not very difficult to understand.

  • Sales Rank: #2102362 in eBooks
  • Published on: 2013-08-05
  • Released on: 2013-08-05
  • Format: Kindle eBook

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0 of 0 people found the following review helpful.
A masterpiece.
By KAUSIK DAS
This book, and the whole series is a masterpiece, at the level of Feynman series.

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Friday, February 18, 2011

[J741.Ebook] Ebook Think Like a Chef, by Tom Colicchio

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With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.

He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, saut�ing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between.

In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients.

The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations.

Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.

  • Sales Rank: #65459 in Books
  • Brand: imusti
  • Published on: 2007-11-13
  • Released on: 2007-11-13
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .61" w x 7.48" l, 1.91 pounds
  • Binding: Paperback
  • 272 pages
Features
  • Clarkson Potter Publishers

Amazon.com Review
Cookbooks by chefs can be daunting. They're apt to include tricky restaurant recipes, or, alternately, watered-down "translations." Tom Colicchio, chef at Manhattan's top-rated Gramercy Tavern, has a better way. Think like a chef, he advises, and you tap into food preparation creativity--the ability to forgo recipes, when you wish, for spontaneous kitchen invention. In a series of innovative chapters that explore cooking fundamentals, culinary themes and variations, and "plug-in" component preparations, Colicchio provides a cooking "anatomy" for gaining kitchen mastery. The book's 100-plus recipes are offered not as ends in themselves (though they stand as delicious examples of Colicchio's simple yet sophisticated style), but as illustrative keys to the culinary processes.

How does it work? Beginning with a chapter that reviews basic cooking techniques, and includes exemplary stock- and sauce-making formulas, the book then presents a series of "studies," building-block recipes like Roasted Tomatoes, followed by simple-to-sophisticated variations, such as Roasted-Tomato Risotto. A chapter called "Trilogies" explores clusters of three-ingredient recipes--duck, root vegetables, and apples is one ingredient grouping--that show how various techniques, applied to the same ingredients, yield various exciting dishes. "Component Cooking," which focuses on vegetables (Colicchio's major source of inspiration), provides recipes like Corn and Potato Pancakes to be used for assembling a "plate." Concluding the book is "Favorites," a selection of Colicchio's specialties that range from My Favorite Chicken Soup to Poached Foie Gras, a taste bonus that also stimulates the cooking imagination. Illustrated with more than 100 color photos, and including a wide range of tips, Think Like a Chef succeeds at helping readers see through a chef's eyes--and in so doing to visualize cooking with fresh insight. --Arthur Boehm

From Publishers Weekly
Unlike many chef-authors, Colicchio (chef at Gramercy Tavern) does not offer modified restaurant recipes for the home cook. Instead, he sets out to inspire readers to think like trained chefs: to riff on ingredients and techniques rather than always follow recipes to the last letter. Indeed, the recipes Colicchio includes serve as creative fodder rather than authoritarian instructions. He begins with techniques ("Get these [roasting, braising, blanching, sweating, stock making and sauce making] down, and you've mastered the most fundamental tools to creating great recipes"). The chapter on sauce making includes excellent basic instructions that can be used for variations such as Apple Cider Sauce and Lemon-Rosemary Vinaigrette. He is the first to admit that his approach is unusual, but it works beautifully, and dishes such as Artichoke and Tomato Gratin and Root Vegetable Soup with Apples and Duck Ham not only illustrate the author's premise effectively, but also sound delicious. Colicchio has a natural voiceAthere's no foodie pretentiousness here at all, and his book is as straightforward, yet inventive, as the food he serves. (Nov.)
Copyright 2000 Reed Business Information, Inc.

Review
"In Think Like a Chef, Tom has opened the door to his culinary process and explained--in straight terms--how his very personal style is actually based on a simple logic that can be employed successfully by anyone who simply loves great food."��������
--Danny Meyer

Most helpful customer reviews

7 of 7 people found the following review helpful.
Very shallow insight into Colicchio's thought process
By A. Miller
A nice book with some basic recipes and technique explanations. But that's exactly the type of content that Wikipedia and Youtube are excellent at delivering. Colicchio spends a lot of pages telling his personal story in the preface and introduction sections and gets us excited to understand how Colicchio combines ingredients and cooking techniques. The actual content is disappointingly shallow in this regard.

Take for instance the braising chapter. There is a long exhortation of the beauty of braising, followed by a short explanation of the actual process. We are told that it's basically cooking something in liquid that surrounds but not covers the ingredient. Then a mouth-watering recipe of braised pork belly follows. But there are so many more steps than just cooking it in liquid! The recipe tells us to score the skin, but doesn't explain why (crispiness). The pork is to be braised for an hour, and another cup of stock is to be added. Why, we are never told. A cup of stock might work very differently depending on the shape of the pan being used. An explanation like "add more stock so liquid comes up halfway pork belly because xyz" is way more informative and gives us the knowledge to apply concepts to another ingredient. Colicchio maintains throughout the book that the goal is to free us from following recipes and cooking times strictly through an understanding of his thinking process, but the actual recipes themselves encourage us to follow recipes and cooking times strictly. Come on. Later in the Component Cooking section there is a treatment on ramps which starts out with pickling. Wait, isn't this a technique that was totally ignored in the Techniques chapter?

If you would like basic cooking techniques, Youtube it or buy Alton Brown's book. If you want some Colicchio recipes, get this book. If you're looking for deep insight into his thought process, that content doesn't exist yet.

3 of 3 people found the following review helpful.
Think Like A Cookbook Writer
By G. Haegele
The recipe for fresh bacon (braised pork belly) and the brown chicken stock it calls for justifies the existence of this book. The pork belly emerges from the oven looking and tasting dreamy.

His comments about vegetables are sagacious. His simple technique has completely changed my thinking of how a vegetable should taste and how to get it there.

Little else in this book is compelling. It does not delve deeply into Mr. Colicchio's philosophy on food. (Yes, use what's in season. Brown first on the stovetop then roast at lower temps. Let the meat rest. Good advise: far from a philosophy.)

A few of the recipes don't work. At least not for the home cook. I seriously doubt that Mr. Colicchio ever cored, blanched and separated the leaves from enough brussel sprouts himself to make a meal--he had his prep cooks do it. (And they hate him for it.) But I did and I don't advise you try it at home. It is just not worth the effort. Likewise the artichoke recipe may well work in a restaurant kitchen, but its a huge waste of time at home. The problem seems to be that the book was not written with the home kitchen in mind and could not have been tested before hitting the press.

Though I am disappointed I'm cooking that braised pork belly for company again this weekend! And I will still play around with other recipes. I'm sure there are more hits in there, just not the treasure trove I expected.

3 of 3 people found the following review helpful.
Just what an aspiring chef needs.
By T. Kanjo
i use recipes for one reason only. To get an idea of what goes well with what, an idea of the proportions and then throw them away. Explains why I cannot bake a cookie! This book is exactly what I am looking for. Chef Colicchio explains the how and why of cooking techniques so you can create your own meals. I have been practicing on my neighbors and have made more progress in my cooking in the last 3 months than I have in 3 years. For those who need more direction, there are some great recipes in here, but I find this an invaluable resource in my kitchen. I also purchased the Top Chef book How to Cook Like a TopChef but find it disappointing.

If you are interested in learning how to cook, not what to cook, this is the book for you. The book covers techniques, how to buy ingredients, encourages experimentation, and provides a foundation from which many delicious meals will sprout. Take the advice of the author and go to a local market and buy what looks good. I have been doing this without any idea of what I was going to end up with and have yet to be disappointed. You will learn how to roast, braise, and blanch. He covers the basics of making sauces, vinegarettes, stock, roasted tomatoes and so on. Once you study this book, you will no longer need another cookbook. All you will need is some idea of what ingredients you want to eat and will have the ability to create incredible meals with sound techniques.

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Thursday, February 17, 2011

[G996.Ebook] Fee Download Motor Learning in Practice: A Constraints-Led ApproachFrom Routledge

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Motor Learning in Practice explores the fundamental processes of motor learning and skill acquisition in sport, and explains how a constraints-led approach can be used to design more effective learning environments for sports practice and performance. Drawing on ecological psychology, the book examines the interaction of personal, environmental and task-specific constraints in the development of motor skills, and then demonstrates how an understanding of those constraints can be applied in a wide range of specific sports and physical activities.

The first section of the book contains two chapters that offer an overview of the key theoretical concepts that underpin the constraints-led approach. These chapters also examine the development of fundamental movement skills in children, and survey the most important instructional strategies that can be used to develop motor skills in sport. The second section of the book contains�eighteen chapters that apply these principles to specific sports, including basketball, football, boxing, athletics field events and swimming.

This is the first book to apply the theory of a constraints-led approach to training and learning techniques in sport. Including contributions from many of the world’s leading scholars in the field of motor learning and development, this book is essential reading for any advanced student, researcher or teacher with an interest in motor skills, sport psychology, sport pedagogy, coaching or physical education.

  • Sales Rank: #5414019 in Books
  • Published on: 2010-04-14
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .63" w x 6.14" l, 1.23 pounds
  • Binding: Hardcover
  • 272 pages

About the Author

Ian Renshaw is Senior Lecturer in the School of Human Movement Studies at Queensland University of Technology, Australia. He has special interest in the enhancement of sports performance via the application of a non-linear pedagogy. Currently he works with the AIS/Cricket Australia Centre of Excellence as a skill acquisition consultant.

Keith Davids is Professor of Motor Control and Head of the School of Human Movement Studies at Queensland University of Technology, Australia. Over the past 25 years, he has published six books and numerous chapters and journal articles while holding research and teaching positions in Europe, New Zealand and Australia.

Geert J.P. Savelsbergh is Professor in the Faculty of Human Movement Sciences at VU University Amsterdam, Netherlands, and Visiting Professor at Manchester Metropolitan University, UK. He has special interest in the visual regulation of movements, especially in peak performance. Currently he works with the Olympic sailing and badminton team, as well as the Football Academy of Ajax Amsterdam.

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Wednesday, February 16, 2011

[H450.Ebook] Free PDF From Van Eyck to Bruegel: Early netherlandish painting, by Max J Friedlaender

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From Van Eyck to Bruegel: Early netherlandish painting, by Max J Friedlaender

  • Sales Rank: #2792579 in Books
  • Published on: 1965
  • Binding: Hardcover
  • 141 pages

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Tuesday, February 15, 2011

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Brink's Modern Internal Auditing: A Common Body of Knowledge (Wiley Corporate F&A), by Robert R. Moeller

The complete guide to internal auditing for the modern world

Brink's Modern Internal Auditing: A Common Body of Knowledge, Eighth Edition covers the fundamental information that you need to make your role as internal auditor effective, efficient, and accurate. Originally written by one of the founders of internal auditing, Vic Brink and now fully updated and revised by internal controls and IT specialist, Robert Moeller, this new edition reflects the latest industry changes and legal revisions.� This comprehensive resource has long been—and will continue to be—a critical reference for both new and seasoned internal auditors alike. Through the information provided in this inclusive text, you explore how to maximize your impact on your company by creating higher standards of professional conduct and greater protection against inefficiency, misconduct, illegal activity, and fraud.

A key feature of this book is a detailed description of an internal audit Common Body of Knowledge (CBOK), key governance; risk and compliance topics that all internal auditors need to know and understand.� There are informative discussions on how to plan and perform internal audits including the information technology (IT) security and control issues that impact all enterprises today.� Modern internal auditing is presented as a standard-setting branch of business that elevates professional conduct and protects entities against fraud, misconduct, illegal activity, inefficiency, and other issues that could detract from success.

  • Contribute to your company's productivity and responsible resource allocation through targeted auditing practices
  • Ensure that internal control procedures are in place, are working, and are leveraged as needed to support your company's performance
  • Access fully-updated information regarding the latest changes in the internal audit industry
  • Rely upon a trusted reference for insight into key topics regarding the internal audit field

Brink's Modern Internal Auditing: A Common Body of Knowledge, Eighth Editionpresents the comprehensive collection of information that internal auditors rely on to remain effective in their role.

  • Sales Rank: #2084946 in Books
  • Published on: 2016-01-05
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.30" h x 1.80" w x 7.40" l, .0 pounds
  • Binding: Hardcover
  • 832 pages

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Friday, February 11, 2011

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William Shakespeare's Tragedy of the Sith's Revenge (William Shakespeare's Star Wars)

  • Published on: 1800
  • Binding: Hardcover

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Thursday, February 10, 2011

[A209.Ebook] Ebook Download The Vikings: A History, by Robert Ferguson

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The Vikings: A History, by Robert Ferguson

Raiders and traders, settlers and craftsmen, the medieval Scandinavians who have become familiar to history as Vikings never lose their capacity to fascinate, from their ingeniously designed longboats to their stormy pantheon of gods and goddesses. Robert Ferguson is a sure guide across what he calls "the treacherous marches which divide legend from fact in Viking Age history". His long familiarity with the literary culture of Scandinavia is combined with the latest archaeological discoveries to reveal a sweeping picture of one of history's most amazing civilizations.

  • Sales Rank: #2129006 in Books
  • Published on: 2012-02-06
  • Formats: Audiobook, MP3 Audio, Unabridged
  • Original language: English
  • Number of items: 2
  • Dimensions: 7.40" h x .60" w x 5.30" l, .25 pounds
  • Running time: 52200 seconds
  • Binding: MP3 CD

Review
"Integrating archaeological, genetic, linguistic, and literary information, Ferguson realizes a Viking history bound to satisfy." ---Booklist

About the Author
Robert Ferguson is the author of the literary biographies Enigma: The Life of Knut Hamsen and Henrik Ibsen: A New Biography.

Michael Page has been recording audiobooks since 1984 and has over two hundred audiobooks to his credit. He has won several AudioFile Earphones Awards, including for The Lies of Locke Lamora by Scott Lynch. A professional actor, Michael is currently a professor of theater at Calvin College in Grand Rapids, Michigan.

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4 of 4 people found the following review helpful.
As Much History as There Is
By Wonko the Sane
The first big problem with any history of the Vikings is that they hardly wrote anything down (using stones for paper will do that). What we know comes primarily either (1) from the peoples they attacked (can we rely on the monks at Lindisfarne for a deep and thorough survey?) or (2) from sagas written a century after the Viking era had really ended. The second big problem is that the Vikings didn't have a coherent cultural and social touchstone in the form of, say, the Christian religion, so trying to generalize or make statements about all Vikings is difficult. So historians are reduced to writing (1) "Here's what particular people said about the Vikings," and (2) "Here's what particular Vikings did." Mr. Ferguson has done that as well as I think anyone could, and there is just a ton of great information in this book.

The only problem with the book, in my opinion, is that the author tends to ramble a bit, and the narrative is somewhat disorganized. It brought to mind a fireside conversation with a professor who is extremely well versed on the subject but also inclined to go off on tangents a bit. I actually bought this twice -- in paperback and as an audiobook -- and I had a bit of trouble getting into the paperback. It sat on my shelf for a long time. Listening to the audiobook--which I did during my lengthy daily commute--was much better.

0 of 0 people found the following review helpful.
My only gripe about the product is that it is written (and thus read) like a college senior's text book
By Paul
This is a lengthy and thorough lecture on the history of the Vikings, and how they effected Europe. The text is very detailed, and multiple points of view are explored when appropriate. My only gripe about the product is that it is written (and thus read) like a college senior's text book; the language is very much geared toward an educated audience. This makes the facts a little difficult to follow at times

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